Chopin vodka is like no other. Few vodkas in Poland can claim to own their own distillery. Founded in 1992 by the Dorda family, the Chopin distillery produces a potato vodka, Chopin Potato, during the autumn and a rye vodka, Chopin Rye, during the rest of the year. Both are distilled four times in a copper column still. Whether produced from rye or potato, Chopin vodka is diluted with artesian well water and filtered 5 times before being bottled in Siedlce at the Chopin bottling plant.