The Papa Rouyo adventure is the result of the collaborative effort of a group of sugar cane growers from Le Moule in Guadeloupe. Eager to enhance the value of their sugar cane, they share a common passion for preserving traditional knowledge and techniques related to sugar cane cultivation. Papa Rouyo is a rum shaped by time, the key ingredient. The time it takes to bring together the cultivators, study the terroir and work the soil, the time for double distillation, the time spent in the aging cellars. Papa Rouyo cultivates time...