CHALONG BAY Rum 200ml
THAILAND - Ref. 61161
- 0,20l
- 40,00%
- Packaging SANS
With the aim of bringing rum back to the original cradle of sugar cane, the Chalong Bay distillery, set up by two young Frenchmen, produces rum exclusively from the first press of sugar cane endemic to Thailand, where it is grown without chemicals or pesticides. The distillery is equipped with a forty-year-old Armagnac still. Particularly aromatic and fresh, the rum it produces is a veritable ode to a fruit: the lychee.
Profile: slender and powerful. Exotic (coconut milk, vanilla, lychee) and fruity (various citrus fruits) notes. Aromas of fresh cane juice and agave. Lavender honey, spices and heady flowers.
With the aim of bringing rum back to the original cradle of sugar cane, the Chalong Bay distillery, set up by two young Frenchmen, produces rum exclusively from the first press of sugar cane endemic to Thailand, where it is grown without chemicals or pesticides. The distillery is equipped with a forty-year-old Armagnac still. Particularly aromatic and fresh, the rum it produces is a veritable ode to a fruit: the lychee.
Profile: slender and powerful. Exotic (coconut milk, vanilla, lychee) and fruity (various citrus fruits) notes. Aromas of fresh cane juice and agave. Lavender honey, spices and heady flowers.
