HOZAN Tomi no Hozan
JAPAN / KYŪSHŪ - KAGOSHIMA - NISHI SHUZO - Ref. 4289A
- 0,72l
- 25,00%
- Packaging SANS
Distilled from sweet potato mash, fermented with koji (the fungus that transforms starch into sugar) of the yellow type (most often used for sake) at low temperature, Tomi no Hozan is a modern-style shochu that is light, refined and elegant.
Distilled from sweet potato mash, fermented with koji (the fungus that transforms starch into sugar) of the yellow type (most often used for sake) at low temperature, Tomi no Hozan is a modern-style shochu that is light, refined and elegant.
