KARUKERA Cuvée 235e anniversaire
FRANCE / GUADELOUPE - ESPERANCE - Ref. 66228
- 0,70l
- 45,00%
- Case of 3
- Packaging ETUI
In 2023, the Hayot family celebrates 235 years of sugar and rum production. Indeed, it was in 1788 that Jean-François Hayot acquired the "La Sucrerie" estate in Martinique. His descendant, Grégoire Hayot, founded the Karukera rhumerie in Guadeloupe in 2006. Today, he is recognized for having pioneered the development of aged rum in Guadeloupe.
This anniversary cuvée is a blend of agricole rum aged for 3 years in exceptional barrels patented by the Seguin Moreau cooperage (475/490 in proportion) and cane juice rum distilled in Marie-Galante by master distiller Giani Capovilla, aged for 12 years in sauternes barrels (15/490). The 1,493 decanters of this exceptional rhum are delivered in a luxury box.
In 2023, the Hayot family celebrates 235 years of sugar and rum production. Indeed, it was in 1788 that Jean-François Hayot acquired the "La Sucrerie" estate in Martinique. His descendant, Grégoire Hayot, founded the Karukera rhumerie in Guadeloupe in 2006. Today, he is recognized for having pioneered the development of aged rum in Guadeloupe.
This anniversary cuvée is a blend of agricole rum aged for 3 years in exceptional barrels patented by the Seguin Moreau cooperage (475/490 in proportion) and cane juice rum distilled in Marie-Galante by master distiller Giani Capovilla, aged for 12 years in sauternes barrels (15/490). The 1,493 decanters of this exceptional rhum are delivered in a luxury box.
