NIIDA Shizenshu « Nigori Melon » Junmai Ginjo 60
JAPAN / HONSHŪ - FUKUSHIMA - BANJO JOZO - Ref. 100629
- 0,72l
- 15%
- Packaging SANS
NIIDA SHIZENSHU is made from naturally grown rice and indigenous yeast, using a four-stage kumidashi (pumping) fermentation method. “Melon 3.33” is called “3.33” because it corresponds to one-third of the volume of the fourth stage of the four-stage ingredient addition process. This sake is characterized by a fruity aroma similar to that of fresh melon, and we also appreciate the rich sweetness that accompanies it due to the 6 months of aging. Its taste can be enjoyed with dishes prepared with brown butter or cream sauces. It is recommended to drink it chilled.
NIIDA SHIZENSHU is made from naturally grown rice and indigenous yeast, using a four-stage kumidashi (pumping) fermentation method. “Melon 3.33” is called “3.33” because it corresponds to one-third of the volume of the fourth stage of the four-stage ingredient addition process. This sake is characterized by a fruity aroma similar to that of fresh melon, and we also appreciate the rich sweetness that accompanies it due to the 6 months of aging. Its taste can be enjoyed with dishes prepared with brown butter or cream sauces. It is recommended to drink it chilled.
