TAMAGAWA 2017 KIMOTO
JAPAN / HONSHŪ - KYOTO - KINOSHITA SHUZO - Ref. 60823
- 0,72l
- 15%
- Packaging SANS
Tamagawa 2017 Kimoto is a traditional slow-brewed kimoto sake made from natural rice, grown specifically to support the stork population near the brewery. Slightly woody aroma and taste, matured for six years. Rich in flavor, but easy to pair with food. Can be drunk at any temperature, although brewmaster Philip Harper prefers to drink it at room temperature.
Philip Harper, brewmaster, prefers it to be drunk warm.
Tamagawa 2017 Kimoto is a traditional slow-brewed kimoto sake made from natural rice, grown specifically to support the stork population near the brewery. Slightly woody aroma and taste, matured for six years. Rich in flavor, but easy to pair with food. Can be drunk at any temperature, although brewmaster Philip Harper prefers to drink it at room temperature.
Philip Harper, brewmaster, prefers it to be drunk warm.
