WILLETT 10 years 2015 Rye Single Barrel
UNITED-STATES / KENTUCKY - Ref. 69112
- 0,70l
- 51,7%
- Packaging SANS
Produced through a fermentation process that typically lasts three days, Willett's ryes and bourbons are first distilled in a stainless steel distillation column and then in a pot still. Made from a mash bill composed of 74% rye, 11% corn, and 15% barley, this version is divided into three distinct stages, each sharing an irresistible strength of character. By turns spicy, fruity, powdery-honey, and even autumnal, its aromatic and flavor palette is also interwoven with cereal and medicinal notes that provide the essential framework for its balance.
Produced through a fermentation process that typically lasts three days, Willett's ryes and bourbons are first distilled in a stainless steel distillation column and then in a pot still. Made from a mash bill composed of 74% rye, 11% corn, and 15% barley, this version is divided into three distinct stages, each sharing an irresistible strength of character. By turns spicy, fruity, powdery-honey, and even autumnal, its aromatic and flavor palette is also interwoven with cereal and medicinal notes that provide the essential framework for its balance.
