BIJITO Junmai
JAPAN / HONSHŪ - KYOTO - KIZAKURA SHUZO - Ref. 4527
- 0,72l
- 14,50%
- Packaging SANS
Bijito is a nihonshu saké produced exclusively in Japan. The result of the fermentation of rice, water and koji (a natural enzyme that enables the transformation of starch into sugar), this Junmai saké is produced from Koshi Hikari rice.
Bijito is a nihonshu saké produced exclusively in Japan. The result of the fermentation of rice, water and koji (a natural enzyme that enables the transformation of starch into sugar), this Junmai saké is produced from Koshi Hikari rice.
